Simple Oven-Roasted Corn on the Cob Recipe

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Simple Oven-Roasted Corn on the Cob
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. Remove husks and silks from corn.
  3. Butter corn and wrap in foil.
  4. Place on cookie sheet and roast for 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.31 Kcal (537 kJ)
Calories from fat 59.86 Kcal
% Daily Value*
Total Fat 6.65g 10%
Cholesterol 15.27mg 5%
Sodium 14.28mg 1%
Potassium 244.7mg 5%
Total Carbs 17.1g 6%
Sugars 2.7g 11%
Dietary Fiber 2.7g 11%
Protein 2.77g 6%
Vitamin C 6.3mg 11%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 132.14 Kcal (553 kJ)
Calories from fat 61.65 Kcal
% Daily Value*
Total Fat 6.85g 10%
Cholesterol 15.72mg 5%
Sodium 14.71mg 1%
Potassium 252.01mg 5%
Total Carbs 17.61g 6%
Sugars 2.78g 11%
Dietary Fiber 2.78g 11%
Protein 2.85g 6%
Vitamin C 6.5mg 11%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 3.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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