Creamy Corn Casserole Recipe

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Creamy Corn Casserole
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Ingredients:

  • 2 (14 3/4 oz) cans creamed corn
  • 2 (15 1/4 oz) cans corn (undrained )
  • 1 cup butter
  • 1 (16 oz) jar cheese whiz

Directions:

  1. Mix all ingredients well and pour into crock pot.
  2. Cook for 3 to 4 hours on high.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.65 Kcal (1351 kJ)
Calories from fat 219.6 Kcal
% Daily Value*
Total Fat 24.4g 38%
Cholesterol 63.01mg 21%
Sodium 53.07mg 2%
Potassium 103.62mg 2%
Total Carbs 22.38g 7%
Sugars 1.21g 5%
Dietary Fiber 1.21g 5%
Protein 4.12g 8%
Vitamin C 1mg 2%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 446.27 Kcal (1868 kJ)
Calories from fat 303.74 Kcal
% Daily Value*
Total Fat 33.75g 38%
Cholesterol 87.15mg 21%
Sodium 73.41mg 2%
Potassium 143.32mg 2%
Total Carbs 30.96g 7%
Sugars 1.68g 5%
Dietary Fiber 1.68g 5%
Protein 5.7g 8%
Vitamin C 1.4mg 2%
Vitamin A 0.4mg 9%
Iron 1.3mg 5%
Calcium 17.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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