Oven Baked Cobb of Corn Recipe

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Oven Baked Cobb of Corn
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Ingredients:

  • 1/2 cup butter

Directions:

  1. Leave the corn in the husk. Wet it down and place in a baking dish.
  2. Bake at 350 degrees for 35-40 minutes.
  3. Pull back the husks and add butter then peel he husks back ver for a few minutes to really melt the butter.
  4. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.03 Kcal (892 kJ)
Calories from fat 146 Kcal
% Daily Value*
Total Fat 16.22g 25%
Cholesterol 40.67mg 14%
Sodium 15.58mg 1%
Potassium 247.54mg 5%
Total Carbs 17.1g 6%
Sugars 2.7g 11%
Dietary Fiber 2.7g 11%
Protein 2.89g 6%
Vitamin C 6.3mg 11%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 195.59 Kcal (819 kJ)
Calories from fat 134.05 Kcal
% Daily Value*
Total Fat 14.89g 25%
Cholesterol 37.34mg 14%
Sodium 14.31mg 1%
Potassium 227.27mg 5%
Total Carbs 15.7g 6%
Sugars 2.48g 11%
Dietary Fiber 2.48g 11%
Protein 2.65g 6%
Vitamin C 5.8mg 11%
Vitamin A 0.2mg 6%
Iron 0.8mg 5%
Calcium 5.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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