Directions:
- Peel back husks form the corn, remove strings and leave just a few layers of husk on the corn.
- Spread butter or margarine over each ear of corn. Sprinkle Cajun seasoning lightly over each ear, or to taste. Fold corn husks back over the corn. Wrap in foil.
- Place on grill for 25 minutes, turning occasionally. Unwrap foil, peel back husks and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.03 Kcal (892 kJ) | ||
| Calories from fat | 146 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 25% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 15.58mg | 1% | |
| Potassium | 247.54mg | 5% | |
| Total Carbs | 17.1g | 6% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 195.59 Kcal (819 kJ) | ||
| Calories from fat | 134.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 25% | |
|---|---|---|---|
| Cholesterol | 37.34mg | 14% | |
| Sodium | 14.31mg | 1% | |
| Potassium | 227.27mg | 5% | |
| Total Carbs | 15.7g | 6% | |
| Sugars | 2.48g | 11% | |
| Dietary Fiber | 2.48g | 11% | |
| Protein | 2.65g | 6% | |
| Vitamin C | 5.8mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 5.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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