Directions:
- Cook macaroni according to package directions; drain.
- Cube velveeta into 1" squares to help melting.
- Layer macaroni, then cheese in crock pot or oven-safe casserole. Pour milk over all. Pepper to taste.
- Cook, covered, at 350 about 1/2 hour ...
- Or crock pot on high 1 hour ...
- Or crock pot on low at least 3 hours.
- Stir well before serving.
- Optional: you can add anything from ground beef or bacon to hot sauce to spice up the recipe. Occasionally I substitute a small amount of cheddar for the velveeta ... but this simple version is an absolute hit at church and with the kids!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.24 Kcal (1261 kJ) | ||
| Calories from fat | 13.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 30.26mg | 1% | |
| Potassium | 264.1mg | 6% | |
| Total Carbs | 59.75g | 20% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 11.66g | 23% | |
| Iron | 2.3mg | 13% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 220.15 Kcal (922 kJ) | ||
| Calories from fat | 9.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 0% | |
| Sodium | 22.11mg | 1% | |
| Potassium | 193.01mg | 6% | |
| Total Carbs | 43.67g | 20% | |
| Sugars | 3.9g | 21% | |
| Dietary Fiber | 1.66g | 9% | |
| Protein | 8.52g | 23% | |
| Iron | 1.7mg | 13% | |
| Calcium | 66.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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