Simple Cabbage Strudel Recipe

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Simple Cabbage Strudel
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Ingredients:

Directions:

  1. In a large bowl toss together the salt and cabbage.
  2. Set aside for 15 minutes and than drain off any excess liquid.
  3. In a large skillet heat oil.
  4. Add the drained cabbage and green onions cooking over medium heat for 5-6 minutes.
  5. Season with pepper.
  6. Lay out one pyhllo sheet and brush with melted butter and sprinkle with bread crumbs.
  7. Repeat this 3 more times stacking each sheet on top of the other for a stack of 4 sheets.
  8. Spoon 1/2 of the cabbage mixture down the long side of the stacked sheets keeping it about 4 inches from the edges.
  9. Fold in sides, roll up, and place seam side down on a buttered pan.
  10. Brush the roll with melted butter and repeat this procedure for the second strudel.
  11. Bake in a 350F oven for approximately 45 minutes or until golden brown.
  12. Let strudel rest 10 minutes than cut and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.21 Kcal (1295 kJ)
Calories from fat 194.18 Kcal
% Daily Value*
Total Fat 21.58g 33%
Cholesterol 40.67mg 14%
Sodium 965.18mg 40%
Potassium 291.11mg 6%
Total Carbs 26.46g 9%
Sugars 5.23g 21%
Dietary Fiber 5.38g 22%
Protein 3.94g 8%
Vitamin C 56.7mg 95%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 135.81 Kcal (569 kJ)
Calories from fat 85.29 Kcal
% Daily Value*
Total Fat 9.48g 33%
Cholesterol 17.86mg 14%
Sodium 423.92mg 40%
Potassium 127.86mg 6%
Total Carbs 11.62g 9%
Sugars 2.3g 21%
Dietary Fiber 2.36g 22%
Protein 1.73g 8%
Vitamin C 24.9mg 95%
Vitamin A 0.1mg 6%
Iron 0.5mg 6%
Calcium 34.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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