Directions:
- Preheat oven to 350°F.
- Cook macaroni in plenty of boiling salted water until just al dente; drain.
- Combine tuna, onion, peas (you can also use a well-drained 10 ounce tin of baby peas), milk, pepper and the tin of cream of chicken soup in a large bowl.
- Fold in cooked macaroni.
- Pour into a lightly buttered six-cup casserole dish; sprinkle with paprika.
- Bake 20 minutes.
- Top with 1/2 cup crushed potato chips and return to oven for 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.1 Kcal (1244 kJ) | ||
| Calories from fat | 65.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 11% | |
|---|---|---|---|
| Cholesterol | 3.73mg | 1% | |
| Sodium | 120.94mg | 5% | |
| Potassium | 715.07mg | 15% | |
| Total Carbs | 48.09g | 16% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 9.74g | 19% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 2mg | 11% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 195.94 Kcal (820 kJ) | ||
| Calories from fat | 42.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 11% | |
|---|---|---|---|
| Cholesterol | 2.46mg | 1% | |
| Sodium | 79.77mg | 5% | |
| Potassium | 471.6mg | 15% | |
| Total Carbs | 31.72g | 16% | |
| Sugars | 3.14g | 19% | |
| Dietary Fiber | 3.03g | 18% | |
| Protein | 6.42g | 19% | |
| Vitamin C | 9.9mg | 25% | |
| Iron | 1.3mg | 11% | |
| Calcium | 41.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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