Simple Eggnog Pie Recipe

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Simple Eggnog Pie
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Ingredients:

Directions:

  1. Pour the eggnog and milk into a medium bowl.
  2. Add pudding mix, blend well.
  3. Gently fold in cool-whip.
  4. Divide evenly into the two pie shells.
  5. May be topped with nuts.
  6. Chill appx. 2 hours, or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.94 Kcal (1754 kJ)
Calories from fat 245.38 Kcal
% Daily Value*
Total Fat 27.26g 42%
Cholesterol 50.81mg 17%
Sodium 296.92mg 12%
Potassium 229.98mg 5%
Total Carbs 38.27g 13%
Sugars 12.64g 51%
Dietary Fiber 1.25g 5%
Protein 6.54g 13%
Vitamin C 1mg 2%
Iron 1.9mg 10%
Calcium 112.9mg 11%
Amount Per 100 g
Calories 283 Kcal (1185 kJ)
Calories from fat 165.76 Kcal
% Daily Value*
Total Fat 18.42g 42%
Cholesterol 34.32mg 17%
Sodium 200.57mg 12%
Potassium 155.35mg 5%
Total Carbs 25.85g 13%
Sugars 8.54g 51%
Dietary Fiber 0.85g 5%
Protein 4.42g 13%
Vitamin C 0.7mg 2%
Iron 1.3mg 10%
Calcium 76.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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