Lemon Cheese Cake Pie Recipe

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Lemon Cheese Cake Pie
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  1. In a small mixing bowl, combine the milk and pudding mix; beat for 2 minutes. Set aside.
  2. In a larger mixing bowl, beat cream cheese until light.
  3. Gradually add the lemonade. Continue beating until smooth, light and fluffy (3 to 4 minutes).
  4. Fold pudding mixture into cream cheese mixture. Add a small amount of cool whip.
  5. Pour into pie crust. Chill for at least 2 hours. Top with remainder of cool whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1090.97 Kcal (4568 kJ)
Calories from fat 497.98 Kcal
% Daily Value*
Total Fat 55.33g 85%
Cholesterol 12.76mg 4%
Sodium 1044.73mg 44%
Potassium 259.57mg 6%
Total Carbs 137.61g 46%
Sugars 38.9g 156%
Dietary Fiber 4.12g 16%
Protein 11.04g 22%
Vitamin C 0.6mg 1%
Iron 6.2mg 34%
Calcium 78.7mg 8%
Amount Per 100 g
Calories 480.31 Kcal (2011 kJ)
Calories from fat 219.24 Kcal
% Daily Value*
Total Fat 24.36g 85%
Cholesterol 5.62mg 4%
Sodium 459.95mg 44%
Potassium 114.28mg 6%
Total Carbs 60.58g 46%
Sugars 17.13g 156%
Dietary Fiber 1.81g 16%
Protein 4.86g 22%
Vitamin C 0.3mg 1%
Iron 2.7mg 34%
Calcium 34.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
  • 30

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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