No Bake White Chocolate Cheesecake Recipe

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No Bake White Chocolate Cheesecake
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Ingredients:

Directions:

  1. Beat cream cheese and 1/4 cup of the milk in large bowl with electric mixer until well blended.
  2. Add remaining 1 cup milk and pudding mix.
  3. Beat about 1 minute or until mixed throughly.
  4. Gently stir in whipped topping until well blended.
  5. Spoon into crust.
  6. Refrigerate 4 hours or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.97 Kcal (1021 kJ)
Calories from fat 164.46 Kcal
% Daily Value*
Total Fat 18.27g 28%
Cholesterol 59.28mg 20%
Sodium 204.87mg 9%
Potassium 197.6mg 4%
Total Carbs 16.23g 5%
Sugars 10.14g 41%
Dietary Fiber 0.43g 2%
Protein 4.12g 8%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 134.3mg 13%
Amount Per 100 g
Calories 170.82 Kcal (715 kJ)
Calories from fat 115.15 Kcal
% Daily Value*
Total Fat 12.79g 28%
Cholesterol 41.5mg 20%
Sodium 143.44mg 9%
Potassium 138.35mg 4%
Total Carbs 11.37g 5%
Sugars 7.1g 41%
Dietary Fiber 0.3g 2%
Protein 2.88g 8%
Vitamin C 0.3mg 1%
Iron 0.2mg 2%
Calcium 94mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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