Lemon Blueberry Trifle Recipe

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Lemon Blueberry Trifle
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Ingredients:

  • 1 purchased angel food cake
  • 1 (8 oz) container lemon yogurt
  • 1 (6 oz) package instant lemon pudding
  • 3 cups milk
  • 12 oz cool whip

Directions:

  1. Prepare instant lemon pudding with milk according to package instructions.
  2. Mix well with yogurt.
  3. Tear angel food cake into 1 inch pieces.
  4. In trifle bowl, or other pretty glass bowl, layer cake pieces, pudding, berries, cool whip; repeat.
  5. Finish with cool whip.
  6. Refrigerate for a couple of hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.61 Kcal (534 kJ)
Calories from fat 79.31 Kcal
% Daily Value*
Total Fat 8.81g 14%
Cholesterol 32.74mg 11%
Sodium 68.47mg 3%
Potassium 146.41mg 3%
Total Carbs 9.8g 3%
Sugars 5.72g 23%
Dietary Fiber 0.49g 2%
Protein 2.75g 5%
Vitamin C 2.8mg 5%
Calcium 99.2mg 10%
Amount Per 100 g
Calories 107.25 Kcal (449 kJ)
Calories from fat 66.65 Kcal
% Daily Value*
Total Fat 7.41g 14%
Cholesterol 27.52mg 11%
Sodium 57.54mg 3%
Potassium 123.05mg 3%
Total Carbs 8.24g 3%
Sugars 4.81g 23%
Dietary Fiber 0.41g 2%
Protein 2.31g 5%
Vitamin C 2.3mg 5%
Calcium 83.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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