Beat cream cheese, dry pudding mix, milk and lemon peel in large bowl until well blended.
Gently stir in 1 cup of Cool Whip.
Spoon into crust.
Top with remaining 1 cup Cool Whip.
Refrigerate 4 hours or until firm.
Top with raspberries (or berry of choice) just before serving. Store leftover pie in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.51 Kcal (626 kJ)
Calories from fat	104.22 Kcal
		% Daily Value*
Total Fat	11.58g	18%
Cholesterol	37.81mg	13%
Sodium	98.52mg	4%
Potassium	110.07mg	2%
Total Carbs	10.13g	3%
Sugars	2.91g	12%
Dietary Fiber	1.2g	5%
Protein	2.07g	4%
Vitamin C	4.9mg	8%
Iron	0.3mg	1%
Calcium	67.1mg	7%

Amount Per 100 g
Calories	171.59 Kcal (718 kJ)
Calories from fat	119.61 Kcal
		% Daily Value*
Total Fat	13.29g	18%
Cholesterol	43.4mg	13%
Sodium	113.07mg	4%
Potassium	126.33mg	2%
Total Carbs	11.63g	3%
Sugars	3.34g	12%
Dietary Fiber	1.38g	5%
Protein	2.38g	4%
Vitamin C	5.7mg	8%
Iron	0.3mg	1%
Calcium	77.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.7

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium

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