Easy Lemon Raspberry Pie (No Bake) Recipe

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Easy Lemon Raspberry Pie (No Bake)
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  1. Beat cream cheese, dry pudding mix, milk and lemon peel in large bowl until well blended.
  2. Gently stir in 1 cup of Cool Whip.
  3. Spoon into crust.
  4. Top with remaining 1 cup Cool Whip.
  5. Refrigerate 4 hours or until firm.
  6. Top with raspberries (or berry of choice) just before serving. Store leftover pie in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.51 Kcal (626 kJ)
Calories from fat 104.22 Kcal
% Daily Value*
Total Fat 11.58g 18%
Cholesterol 37.81mg 13%
Sodium 98.52mg 4%
Potassium 110.07mg 2%
Total Carbs 10.13g 3%
Sugars 2.91g 12%
Dietary Fiber 1.2g 5%
Protein 2.07g 4%
Vitamin C 4.9mg 8%
Iron 0.3mg 1%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 171.59 Kcal (718 kJ)
Calories from fat 119.61 Kcal
% Daily Value*
Total Fat 13.29g 18%
Cholesterol 43.4mg 13%
Sodium 113.07mg 4%
Potassium 126.33mg 2%
Total Carbs 11.63g 3%
Sugars 3.34g 12%
Dietary Fiber 1.38g 5%
Protein 2.38g 4%
Vitamin C 5.7mg 8%
Iron 0.3mg 1%
Calcium 77.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 4

Good Points

  • saturated fat free,
  • low sodium

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