Directions:
- Mix gelatin with whole milk (or eggnog) to 'bloom' for 10 minutes.
- Mix eggnog, cream, cinnamon and sugar in a medium saucepan.
- Prepare 4 ramekins (about 3 to 4 oz capacity) with non-stick spray as desired (if you plan to serve in the ramekins, you can omit this step).
- Heat the eggnog mixture slowly to a simmer.
- Add the gelatin and whisk gently to dissolve.
- Strain into a pyrex measuring cup and allow to cool.
- Place 3 to 4 blackberries in each ramekin (optional).
- Divide the cooled mixture amongst the ramekins.
- Dust with freshly grated nutmeg and cover with foil or plastic wrap.
- Chill for a minimum of 6 hours, overnight or up to 24 hours.
- Serve in ramekins or run a sharp knife around the circumference of the ramekin and place in hot water for 10 seconds then invert onto a service plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.76 Kcal (665 kJ) | ||
| Calories from fat | 92.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 16% | |
|---|---|---|---|
| Cholesterol | 59mg | 20% | |
| Sodium | 39.58mg | 2% | |
| Potassium | 110.85mg | 2% | |
| Total Carbs | 12.91g | 4% | |
| Sugars | 11.59g | 46% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 179.94 Kcal (753 kJ) | ||
| Calories from fat | 104.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 16% | |
|---|---|---|---|
| Cholesterol | 66.87mg | 20% | |
| Sodium | 44.86mg | 2% | |
| Potassium | 125.63mg | 2% | |
| Total Carbs | 14.63g | 4% | |
| Sugars | 13.14g | 46% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 5.13g | 9% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 98.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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