Cheesecake Ice Cream Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

In a bowl, beat the sugar and cream cheese until smooth and creamy; beat in the egg and vanilla; set aside.
Bring the milk to a boil in a medium saucepan; slowly beat the hot milk into the cheese mixture.
Pour the entire mixture back into the pan and place over low heat.
Stir constantly with a whisk or wooden spoon until the custard thickens slightly (don’t let the mixture boil or the egg will scramble).
Remove pan from heat and pour the hot custard through a strainer into a large clean bowl.
Let the custard cool slightly, then stir in the lemon zest and cream.
Cover and refrigerate until cold or overnight.
Stir the chilled custard; freeze in 1 or 2 batches in an ice cream maker according to the manufacturer’s directions, adding the crumbled graham crackers to the machine when the ice cream is semifrozen; allow the machine to mix in the crackers.
When finished, the ice cream will be soft but ready to eat.
For firmer ice cream, transfer mixture to a freezer-safe container and freeze several hours.
*White Chocolate Cheesecake Ice Cream: omit the lemon zest; add 1/2 cup melted white chocolate to the custard along with the vanilla; proceed as directed.
*Oreo Cheesecake Ice Cream: omit the lemon zest; substitute crumbled oreos for the graham crackers; proceed as directed.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	729.72 Kcal (3055 kJ)
Calories from fat	371.11 Kcal
		% Daily Value*
Total Fat	41.23g	63%
Cholesterol	93.5mg	31%
Sodium	528.22mg	22%
Potassium	213.21mg	5%
Total Carbs	81.97g	27%
Sugars	38.3g	153%
Dietary Fiber	1.83g	7%
Protein	8.31g	17%
Vitamin C	0.3mg	1%
Iron	2.9mg	16%
Calcium	106.9mg	11%

Amount Per 100 g
Calories	361.16 Kcal (1512 kJ)
Calories from fat	183.67 Kcal
		% Daily Value*
Total Fat	20.41g	63%
Cholesterol	46.28mg	31%
Sodium	261.43mg	22%
Potassium	105.52mg	5%
Total Carbs	40.57g	27%
Sugars	18.96g	153%
Dietary Fiber	0.91g	7%
Protein	4.11g	17%
Vitamin C	0.1mg	1%
Iron	1.4mg	16%
Calcium	52.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Lemon Meringue Cake

Cake flour, Baking powder, Salt, Sugar and 11 more..
Cherry Upside-Down Cake

Unsalted butter, Golden brown sugar and 12 more..
Citrus Sour Cream Pie

Sugar, Cornstarch, Egg yolks, beaten, Orange juice, Milk and 9 more..
Almond, Apricot, and Cream Cheese Crostata

Log almond paste, Sugar, divided and 7 more..
Barbara's Tea Cakes (Cookies)

Sugar, Vegetable shortening (no sub), Eggs, beaten and 9 more..
Mrs. Ronzo's Lemon Balls

White sugar, Shortening, Eggs, Vanilla extract, Milk and 7 more..
Roll About Sugar Cookies

White sugar, Butter flavored shortening, Eggs and 5 more..
Sugar Cookies II

White sugar, Butter, Eggs, Vanilla extract, Milk and 3 more..
Mississippi Egg Custard Pie

White sugar, All-purpose flour, Eggs, Vanilla extract and 1 more..
Mary's Brownies

White sugar, Butter, Egg yolks, Vanilla extract, Milk and 4 more..
Lemon Cookies IIi

White sugar, Shortening, Eggs, Vanilla extract, Milk and 7 more..
Lemon Cake with Lemon Filling and Lemon Butter Frosting

All-purpose flour, Baking powder, Salt, Butter and 15 more..
Plum Pie

All-purpose flour, White sugar, Baking powder, Salt and 17 more..