Ingredients:
- or thin some good quality plain yoghurt with enough milk to a buttermilk consistency
- accommpany with butter and jam
Directions:
- In a bowl place the flour, salt and soda and whisk well.
- Make a well in center, pour in the buttermilk and using your hands and fingers mix all together until a dough forms ( I suppose you could use a large mixing fork or spoon ).
- Transfer to counter and shape , pat and form into a round loaf.
- Place on baking sheet.
- Deeply slash a cross on top of bread (helps with expansion, let off steam etc. ) and gives it's unique look.
- Bake in a preheated 350F oven middle shelf until golden and done , check at 30 minutes.
- Transfer to rack to cool.
- Yield : One free form delightful loaf
- Crispy crust, moist pale yellow interior when out of the oven and served warm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.97 Kcal (929 kJ) | ||
| Calories from fat | 68.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 12% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 1190.21mg | 50% | |
| Potassium | 109.9mg | 2% | |
| Total Carbs | 33.27g | 11% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 5.06g | 10% | |
| Iron | 2mg | 11% | |
| Calcium | 134.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 255.84 Kcal (1071 kJ) | ||
| Calories from fat | 78.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 12% | |
|---|---|---|---|
| Cholesterol | 4.49mg | 1% | |
| Sodium | 1371.81mg | 50% | |
| Potassium | 126.67mg | 2% | |
| Total Carbs | 38.35g | 11% | |
| Sugars | 2.04g | 7% | |
| Dietary Fiber | 4.03g | 14% | |
| Protein | 5.84g | 10% | |
| Iron | 2.3mg | 11% | |
| Calcium | 154.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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