Mom's Buttermilk Cornbread Recipe

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Ingredients:

Serving

3/4 cup yellow cornmeal
1 1/2 tbsp flour
1/2 tsp salt
1/2 tsp baking soda
1 cup buttermilk
1 egg
1 tbsp cooking oil

Directions:

Heat oven to 450°F
Pour 1/2 the oil into a small (cast iron) skillet and let heat with oven.
Mix dry ingredients.
Add buttermilk, egg and remaining oil.
Mix until lumps are gone. Remove skillet from hot oven and pour batter inches.
Bake for 20-25 minutes.
***If making a double batch, DO NOT increase egg amount, but double everything else.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	755.07 Kcal (3161 kJ)
Calories from fat	287.06 Kcal
		% Daily Value*
Total Fat	31.9g	49%
Cholesterol	190.63mg	64%
Sodium	2456.8mg	102%
Potassium	681.84mg	15%
Total Carbs	97.13g	32%
Sugars	13.17g	53%
Dietary Fiber	7.96g	32%
Protein	22.17g	44%
Iron	4.5mg	25%
Calcium	354.1mg	35%

Amount Per 100 g
Calories	179.1 Kcal (750 kJ)
Calories from fat	68.09 Kcal
		% Daily Value*
Total Fat	7.57g	49%
Cholesterol	45.22mg	64%
Sodium	582.73mg	102%
Potassium	161.73mg	15%
Total Carbs	23.04g	32%
Sugars	3.12g	53%
Dietary Fiber	1.89g	32%
Protein	5.26g	44%
Iron	1.1mg	25%
Calcium	84mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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