Milk Chocolate Bundt Cake Recipe

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Milk Chocolate Bundt Cake
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  1. In a saucepan, heat the candy bar and chocolate syrup over low heat until melted.; set aside to cool.
  2. In a mixing bowl, cream butter and sugar.
  3. Add eggs, one at time, beating well after each addition.
  4. Stir in chocolate mixture and vanilla.
  5. Combine flour, salt and baking soda; add to creamed mixture alternately with buttermilk.
  6. Pour into a greased and floured 10 inch fluted tube pan.
  7. Bake at 350 degrees for 65-70 minutes or until a toothpick inserted near the center comes out clean.
  8. Cool in pan on a wire rack for 15 minutes.
  9. Remove from pan and cool completely.
  10. Dust with powdered sugar if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1479.06 Kcal (6193 kJ)
Calories from fat 682.67 Kcal
% Daily Value*
Total Fat 75.85g 117%
Cholesterol 294.06mg 98%
Sodium 2908.17mg 121%
Potassium 471.61mg 10%
Total Carbs 179.67g 60%
Sugars 69.73g 279%
Dietary Fiber 12.72g 51%
Protein 22.46g 45%
Vitamin A 0.6mg 19%
Iron 8.3mg 46%
Calcium 432.3mg 43%
Amount Per 100 g
Calories 355.01 Kcal (1486 kJ)
Calories from fat 163.86 Kcal
% Daily Value*
Total Fat 18.21g 117%
Cholesterol 70.58mg 98%
Sodium 698.03mg 121%
Potassium 113.2mg 10%
Total Carbs 43.13g 60%
Sugars 16.74g 279%
Dietary Fiber 3.05g 51%
Protein 5.39g 45%
Vitamin A 0.1mg 19%
Iron 2mg 46%
Calcium 103.8mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.1
  • 40

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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