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Blueberry Upside Down Cake Recipe

Blueberry Upside Down Cake Recipe

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Ingredients:

Serving

1 1/2 cups flour
1/4 tsp salt
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp allspice
3/4 tsp ground ginger
1/2 cup butter, softened
1/2 cup sugar
1 egg
1/2 cup molasses
1/2 cup buttermilk , plus
2 tbsp buttermilk
2 tbsp butter, softened
1/4 cup sugar
1 lemon , rind of, grated
2 tbsp corn syrup
2 cups blueberries

Directions:

Preheat oven to 325°F.
Spray and 8x8-inch pan with non-stick cooking spray and set aside.
Sift together dry ingredients and set aside.
Cream butter and sugar; add egg, beating well.
Stir in molasses.
Add flour mixture alternately with buttermilk.
For topping, mix butter, sugar, lemon rind and corn syrup and pour evenly into prepared pan; add berries.
Pour batter over berries and bake for about one hour.
Remove from oven and turn upside down over a serving plate.
Allow to sit until all the topping comes out of the pan.
Serve warm with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.61 Kcal (1740 kJ)
Calories from fat	170.18 Kcal
		% Daily Value*
Total Fat	18.91g	29%
Cholesterol	53.96mg	18%
Sodium	731.66mg	30%
Potassium	395.3mg	8%
Total Carbs	58.66g	20%
Sugars	31.65g	127%
Dietary Fiber	3.71g	15%
Protein	4.87g	10%
Vitamin C	6.8mg	11%
Vitamin A	0.2mg	5%
Iron	2.7mg	15%
Calcium	145mg	14%

Amount Per 100 g
Calories	276.26 Kcal (1157 kJ)
Calories from fat	113.12 Kcal
		% Daily Value*
Total Fat	12.57g	29%
Cholesterol	35.86mg	18%
Sodium	486.33mg	30%
Potassium	262.75mg	8%
Total Carbs	38.99g	20%
Sugars	21.04g	127%
Dietary Fiber	2.47g	15%
Protein	3.24g	10%
Vitamin C	4.5mg	11%
Vitamin A	0.1mg	5%
Iron	1.8mg	15%
Calcium	96.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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