Irish Soda Bread V Recipe

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Irish Soda Bread V
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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, sift together all-purpose flour, salt and baking soda. Add whole wheat flour and sugar; stir to combine. In a separate bowl, mix together buttermilk, milk and oil.
  3. Add milk mixture to flour mixture; mix just until combined. Divide dough in half and form into two round, flat loaves. Place loaves on a lightly greased baking sheet.
  4. Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 25 to 30 minutes, until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1936.27 Kcal (8107 kJ)
Calories from fat 168.89 Kcal
% Daily Value*
Total Fat 18.77g 29%
Cholesterol 29.4mg 10%
Sodium 2739.28mg 114%
Potassium 1010.47mg 21%
Total Carbs 377.1g 126%
Sugars 20.83g 83%
Dietary Fiber 11.11g 44%
Protein 51.7g 103%
Iron 21.1mg 117%
Calcium 498.4mg 50%
Amount Per 100 g
Calories 228.9 Kcal (958 kJ)
Calories from fat 19.97 Kcal
% Daily Value*
Total Fat 2.22g 29%
Cholesterol 3.48mg 10%
Sodium 323.83mg 114%
Potassium 119.45mg 21%
Total Carbs 44.58g 126%
Sugars 2.46g 83%
Dietary Fiber 1.31g 44%
Protein 6.11g 103%
Iron 2.5mg 117%
Calcium 58.9mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.5
  • 50

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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