Directions:
- Lightly butter or spray with cooking spray, a 9-inch square pan and set aside.
- In a saucepan combine the sugar, salt, corn syrup, bitter and semisweet chocolates, and milk. Cook over low heat, stirring frequently, until mixture comes to a boil. Once mixture comes to a boil, do not stir. Any crystals that form on the sides of the pan may be removed with a pastry brush dipped in cool water. Cook the fudge at a boil until the mixture reaches the soft ball stage, 238 to 240 degrees F on a candy thermometer. Remove from the heat and stir in 3 tablespoons of butter. Cool to warm.
- Add the vanilla and almond extracts and beat with a wooden spoon until creamy. Pour into the prepared pan and cool completely before cutting into squares. Store fudge in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1075.95 Kcal (4505 kJ) | ||
| Calories from fat | 338.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.58g | 58% | |
|---|---|---|---|
| Cholesterol | 32.16mg | 11% | |
| Sodium | 318.99mg | 13% | |
| Potassium | 228.36mg | 5% | |
| Total Carbs | 186.56g | 62% | |
| Sugars | 174.9g | 700% | |
| Dietary Fiber | 8.32g | 33% | |
| Protein | 8.26g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 167.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 325.91 Kcal (1365 kJ) | ||
| Calories from fat | 102.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 58% | |
|---|---|---|---|
| Cholesterol | 9.74mg | 11% | |
| Sodium | 96.62mg | 13% | |
| Potassium | 69.17mg | 5% | |
| Total Carbs | 56.51g | 62% | |
| Sugars | 52.98g | 700% | |
| Dietary Fiber | 2.52g | 33% | |
| Protein | 2.5g | 17% | |
| Iron | 0.2mg | 3% | |
| Calcium | 50.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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