Ambrosia Macaroons Recipe

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Ingredients:

Serving

1/2 cup unsalted butter, room temperature
3/4 cup sugar
1/8 tsp salt
2 tsp finely grated orange peel
3 large eggs
24 oz sweetened flaked coconut (about 6 cups firmly packed)
6 oz bittersweet chocolate, melted
1 tsp vanilla extract

Directions:

Position rack in center of oven; preheat to 325°F
Line 3 large rimmed baking sheets with parchment.
Using electric mixer, beat butter in large bowl until smooth.
Add sugar and salt; beat until blended.
Beat in orange peel, then eggs, 1 at a time.
Mix in coconut.
Drop batter onto sheets by tablespoonfuls, spacing 1 1/2 inches apart.
Bake macaroons, 1 sheet at a time, until golden on bottom and browned in spots, 25 to 30 minutes.
Cool completely on sheets.
Using fork, drizzle chocolate over macaroons.
Chill on sheets until chocolate is firm, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.35 Kcal (1735 kJ)
Calories from fat	260.95 Kcal
		% Daily Value*
Total Fat	28.99g	45%
Cholesterol	69.25mg	23%
Sodium	65.21mg	3%
Potassium	205.58mg	4%
Total Carbs	39.06g	13%
Sugars	13.63g	55%
Dietary Fiber	3.17g	13%
Protein	3.86g	8%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	1.5mg	9%
Calcium	27.6mg	3%

Amount Per 100 g
Calories	408.7 Kcal (1711 kJ)
Calories from fat	257.39 Kcal
		% Daily Value*
Total Fat	28.6g	45%
Cholesterol	68.3mg	23%
Sodium	64.32mg	3%
Potassium	202.78mg	4%
Total Carbs	38.53g	13%
Sugars	13.45g	55%
Dietary Fiber	3.13g	13%
Protein	3.81g	8%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	1.5mg	9%
Calcium	27.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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