Main
Recipes
Course
Breads
Classic Blueberry Muffins Recipe

Classic Blueberry Muffins Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

8 tbsp butter or 8 tbsp margarine
1 cup sugar
1/2 tsp salt
2 large eggs
2 tsp baking powder
2 cups unbleached all-purpose flour
1/2 cup milk
1 tsp vanilla extract
2 1/2 cups fresh blueberries
2 tsp sugar, for topping

Directions:

Preheat oven to 375° F; in a bowl, cream together until light, the butter, sugar, and salt.
Add in eggs one at a time, beating well after each addition.
Add in baking powder, then add the flour alternately with the milk, beating well after each addition.
Mash 1/2 cup of the blueberries and add them to the batter; stir in the vanilla at the end, along with the whole blueberries.
Mound batter into 12 lightly greased muffin cups, filling each completely to the top (actually over the top; the batter is thick enough that it will hold its shape).
Sprinkle with sugar.
Bake for 30 minutes, or until a pick comes out clean.
Remove muffins from oven, and after 5 minutes remove them from the pan to cool completely on a rack.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	657.03 Kcal (2751 kJ)
Calories from fat	235.16 Kcal
		% Daily Value*
Total Fat	26.13g	40%
Cholesterol	154.67mg	52%
Sodium	347.32mg	14%
Potassium	481.93mg	10%
Total Carbs	94.79g	32%
Sugars	41.54g	166%
Dietary Fiber	3.78g	15%
Protein	11.63g	23%
Vitamin C	9.3mg	15%
Vitamin A	0.3mg	9%
Iron	3.8mg	21%
Calcium	182mg	18%

Amount Per 100 g
Calories	239.29 Kcal (1002 kJ)
Calories from fat	85.65 Kcal
		% Daily Value*
Total Fat	9.52g	40%
Cholesterol	56.33mg	52%
Sodium	126.49mg	14%
Potassium	175.52mg	10%
Total Carbs	34.52g	32%
Sugars	15.13g	166%
Dietary Fiber	1.37g	15%
Protein	4.23g	23%
Vitamin C	3.4mg	15%
Vitamin A	0.1mg	9%
Iron	1.4mg	21%
Calcium	66.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Raisin Batter Bread

White sugar, Active dry yeast, Warm milk, Eggs, beaten and 8 more..
Lemon Bliss Cake

Unsalted butter, Sugar, Salt, Eggs, Baking powder and 5 more..
Canadian Maple Walnut Layer Cake With Fudge Frosting

Butter, softened, Soft brown sugar, Self raising flour and 14 more..
Lemon Coconut Cake

Butter, at room temp, Granulated sugar, Shredded coconut and 12 more..
Lemon Pudding

Butter, softened, Lemons , juice and zest of, Caster sugar and 4 more..
Cream Cheese Danish

Cream cheese (you can use light or low fat also ) and 9 more..
Warm Pear Ginger Upside-down Cake With Amaretto Wh...

Salted butter, Dark brown sugar and 16 more..
Cherry Vanilla Slab Pie

All-purpose flour (750 ml), Cold cubed butter (125 ml) and 10 more..
Profiteroles with Caramel Sauce

Water, Unsalted butter , cut into pieces and 16 more..
Jordan Marsh Blueberry Muffins

Butter, softened, Sugar, Eggs, Flour, Baking powder, Salt and 5 more..
Fruit 'n' Cream Crepes

Milk, Beaten egg, Vanilla extract and 11 more..
Blueberry Cake

Butter, Sugar, All purpous flour, Salt, Baking powder and 4 more..
Black Magic Cake

Flour, unbleached , sifted, Sugar, Cocoa , baking and 15 more..
Blueberry Muffins

Butter, Sugar, Eggs, Flour, Double-acting baking powder and 5 more..