Apple Cinnamon French Toast Recipe

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Ingredients:

Serving

5 tbsp butter
3 large baking apples, peeled, cored, and sliced
1 cup firmly packed dark brown sugar
2 tbsp dark corn syrup
1 tsp ground cinnamon
3 large eggs
1 cup milk
1 tsp vanilla extract
french bread , cut into 1-inch thick slices

Directions:

The day before serving - prepare apples and French toast: In large heavy skillet, melt butter over medium heat. Add apple slices and cook; stirring occasionally, until tender.
Add brown sugar, corn syrup, and cinnamon to apples. Cook, stirring, until brown sugar dissolves.
Spray 9 x 13 baking pan with non-stick spray and spread apple mixture into an even layer.
Arrange bread slices in one layer on top of apple mixture.
In medium-sized bowl with fork, beat eggs, milk, and vanilla extract until well mixed; pour over bread slices. Cover with plastic wrap and refrigerate overnight.
Next day - preheat oven to 375*. Remove plastic wrap and bake for 30-35 minutes or until mixture is firm and bread is golden.
Cool in pan five minutes. Invert serving tray over French toast and carefully turn both over to unmold so that apple layer is on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.47 Kcal (1212 kJ)
Calories from fat	108.6 Kcal
		% Daily Value*
Total Fat	12.07g	19%
Cholesterol	96.94mg	32%
Sodium	112.24mg	5%
Potassium	116.73mg	2%
Total Carbs	41.53g	14%
Sugars	35.56g	142%
Dietary Fiber	0.55g	2%
Protein	4.58g	9%
Vitamin C	11.3mg	19%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	84.5mg	8%

Amount Per 100 g
Calories	159.4 Kcal (667 kJ)
Calories from fat	59.8 Kcal
		% Daily Value*
Total Fat	6.64g	19%
Cholesterol	53.38mg	32%
Sodium	61.81mg	5%
Potassium	64.28mg	2%
Total Carbs	22.87g	14%
Sugars	19.58g	142%
Dietary Fiber	0.3g	2%
Protein	2.52g	9%
Vitamin C	6.2mg	19%
Iron	0.6mg	6%
Calcium	46.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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