Directions:
- Heat oil in soup pot over medium-high heat. Add onion and cook 3-4 minutes. Add garlic and cook another 1-2 minutes. Add cayenne, ginger & chicken to pot, stir to mix.
- Add chicken broth, bring to a boil and reduce heat and let simmer for 20 minutes.
- Meanwhile, cook the egg noodles 2 minutes less than package states.
- Taste soup. If you would like it spicier, add another 1/8 teaspoon of cayenne, or to taste.
- Divide noodles in 4 bowls and pour soup on top. Garnish with green onions.
- Tip: If not eating all the soup now, store noodles and soup separately or else they will expand and absorb all the liquid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.03 Kcal (1620 kJ) | ||
| Calories from fat | 152.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 26% | |
|---|---|---|---|
| Cholesterol | 61.34mg | 20% | |
| Sodium | 1186.11mg | 49% | |
| Potassium | 494.78mg | 11% | |
| Total Carbs | 40.73g | 14% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 15.22g | 30% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 2.4mg | 13% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 105 Kcal (440 kJ) | ||
| Calories from fat | 41.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 26% | |
|---|---|---|---|
| Cholesterol | 16.64mg | 20% | |
| Sodium | 321.78mg | 49% | |
| Potassium | 134.23mg | 11% | |
| Total Carbs | 11.05g | 14% | |
| Sugars | 0.55g | 8% | |
| Dietary Fiber | 0.51g | 7% | |
| Protein | 4.13g | 30% | |
| Vitamin C | 5.3mg | 32% | |
| Iron | 0.7mg | 13% | |
| Calcium | 14.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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