Simple Mexican Rice Recipe

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Simple Mexican Rice
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Heat the oil in a large skillet over medium heat. Add the onion and garlic; cook and stir until onion is translucent. Stir in the chili powder and cumin, and cook for about 30 seconds. Add the rice, chicken broth and tomato paste, and bring to a boil. Transfer to a 1 quart casserole dish, and cover with aluminum foil or a lid.
  3. Bake for 35 to 40 minutes, or until liquid has been absorbed and rice is tender. Let rest for 3 to 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.48 Kcal (496 kJ)
Calories from fat 52.07 Kcal
% Daily Value*
Total Fat 5.79g 9%
Sodium 320.93mg 13%
Potassium 276.05mg 6%
Total Carbs 14.3g 5%
Sugars 2.52g 10%
Dietary Fiber 1.3g 5%
Protein 2.01g 4%
Vitamin C 10.5mg 17%
Iron 1.6mg 9%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 75.62 Kcal (317 kJ)
Calories from fat 33.23 Kcal
% Daily Value*
Total Fat 3.69g 9%
Sodium 204.82mg 13%
Potassium 176.17mg 6%
Total Carbs 9.13g 5%
Sugars 1.61g 10%
Dietary Fiber 0.83g 5%
Protein 1.28g 4%
Vitamin C 6.7mg 17%
Iron 1mg 9%
Calcium 20.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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