Directions:
- Combine water, bouillon, flour, onion and butter in a small saucepan. Bring to a boil over medium heat and cook until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.41 Kcal (395 kJ) | ||
| Calories from fat | 69.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 9.69mg | 0% | |
| Potassium | 36.22mg | 1% | |
| Total Carbs | 5.63g | 2% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 99.63 Kcal (417 kJ) | ||
| Calories from fat | 73.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 12% | |
|---|---|---|---|
| Cholesterol | 21.46mg | 7% | |
| Sodium | 10.23mg | 0% | |
| Potassium | 38.22mg | 1% | |
| Total Carbs | 5.94g | 2% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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