Chicken-Fried Skirt Steak with Country Gravy Recipe

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Chicken-Fried Skirt Steak with Country Gravy
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Ingredients:

Directions:

  1. Pour 1/2 cup broth into shallow bowl. Place flour in another shallow bowl. Sprinkle steak pieces on both sides with salt and pepper. Dip steaks into flour, then into broth, then into flour again, coating each time.
  2. Melt butter in large nonstick skillet over high heat. Add steaks. Sauté until brown, about 3 minutes per side. Transfer to plate.
  3. Pour off butter from skillet. Add 1 teaspoon flour from shallow bowl. Whisk in remaining 1/2 cup broth, sausage, cream, sage, and cloves. Boil gravy until thick enough to coat spoon, whisking often, about 3 minutes; season with salt and pepper. Mix in green onion tops. Spoon gravy over steaks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3569.62 Kcal (14945 kJ)
Calories from fat 2294.05 Kcal
% Daily Value*
Total Fat 254.89g 392%
Cholesterol 1151.89mg 384%
Sodium 1220.07mg 51%
Potassium 4035.72mg 86%
Total Carbs 13.76g 5%
Sugars 0.72g 3%
Dietary Fiber 0.62g 2%
Protein 314.95g 630%
Vitamin C 0.9mg 2%
Vitamin A 0.6mg 19%
Iron 31.3mg 174%
Calcium 129.1mg 13%
Amount Per 100 g
Calories 208.46 Kcal (873 kJ)
Calories from fat 133.97 Kcal
% Daily Value*
Total Fat 14.89g 392%
Cholesterol 67.27mg 384%
Sodium 71.25mg 51%
Potassium 235.68mg 86%
Total Carbs 0.8g 5%
Sugars 0.04g 3%
Dietary Fiber 0.04g 2%
Protein 18.39g 630%
Vitamin C 0.1mg 2%
Iron 1.8mg 174%
Calcium 7.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 92.5
    Points
  • 96
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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