Directions:
- Over medium heat. In a very large and heavy saucepan combine sugar and syrup. Bring to a boil just until sugar dissolves. Stirring constantly. Cook without stirring until it reaches hard crack stage or 305 degrees on candy thermometer, remove from heat, stir in soda. Working quickly, spread mixture in a 9×18 pan. Allow to cool. Break into pieces. Dip in Chocolate that has been melted if desired. Let the Chocolate harden. Enjoy. This is good with or without the chocolate.
- DO NOT try to make this on a cloudy day. It will not work
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.44 Kcal (2941 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2772.52mg | 116% | |
| Potassium | 73.36mg | 2% | |
| Total Carbs | 187.92g | 63% | |
| Sugars | 186.72g | 747% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 301.22 Kcal (1261 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1188.9mg | 116% | |
| Potassium | 31.46mg | 2% | |
| Total Carbs | 80.58g | 63% | |
| Sugars | 80.07g | 747% | |
| Calcium | 12.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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