Cinder Toffee Recipe

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Ingredients:

Serving

Directions:

Grease an 8 square pan generously with butter.
Mix the sugar and corn syrup in a heavy bottomed saucepan and heat over low heat, simmering for 3-4 minutes.
The mixture is done when it is a rusty caramel color.
Take off the heat and whisk in the baking soda quickly.
Pour into the pan and let it set, 1-2 hours.
Once it is set, you can try and cut it into pieces, or you can just break it into pieces of whatever size you choose.
Melt the chocolate and dip each piece (or the whole thing) into the chocolate.
Let set on a piece of oiled foil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.86 Kcal (418 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	639.1mg	27%
Potassium	0.45mg	0%
Total Carbs	26.29g	9%
Sugars	25.99g	104%
Calcium	2.1mg	0%

Amount Per 100 g
Calories	312.36 Kcal (1308 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1999.17mg	27%
Potassium	1.4mg	0%
Total Carbs	82.25g	9%
Sugars	81.31g	104%
Calcium	6.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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