Peanut Butter Toffee Recipe

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Peanut Butter Toffee
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Ingredients
5
Count
Nutrition
545
Calories
Total time
45
Minutes
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Ingredients:

  • 2 cups white sugar
  • 2/3 cup water
  • 1 (1 lb) package dipping chocolate

Directions:

  1. Heat peanut butter over lowest heat on electric stove or in a double boiler on gas range.
  2. Cook syrup, sugar and water to 260 degrees.
  3. Remove from heat, add warm peanut butter and quickly stir until completely blended.
  4. Immediately spread as thinly as possible on a cookie sheet.
  5. Break into pieces and dip in chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.19 Kcal (2283 kJ)
Calories from fat 247.92 Kcal
% Daily Value*
Total Fat 27.55g 42%
Sodium 348.14mg 15%
Potassium 453.52mg 10%
Total Carbs 71.33g 24%
Sugars 51.69g 207%
Dietary Fiber 4.2g 17%
Protein 12.59g 25%
Iron 2.7mg 15%
Calcium 80.9mg 8%
Amount Per 100 g
Calories 411.97 Kcal (1725 kJ)
Calories from fat 187.34 Kcal
% Daily Value*
Total Fat 20.82g 42%
Sodium 263.07mg 15%
Potassium 342.7mg 10%
Total Carbs 53.9g 24%
Sugars 39.06g 207%
Dietary Fiber 3.17g 17%
Protein 9.51g 25%
Iron 2.1mg 15%
Calcium 61.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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