Gold and Silver Cake Recipe

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Gold and Silver Cake
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Ingredients:

  • 1 cup butter
  • 2 cups white sugar
  • 4 cups sifted all-purpose flour
  • 1 1/3 cups milk

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream 1/2 cup butter and 1 cup sugar; add egg yolks, mixing well. Combine 2 cups flour and 2 teaspoons baking powder. Add flour mixture alternately with 2/3 cup milk to creamed mixture. Pour into two greased and floured 9 inch round pans.
  3. Bake for 20 to 25 minutes, until done. Cool.
  4. Cream 1 cup sugar and 1/2 cup butter. Combine 2 cups flour and 2 teaspoons baking powder; add to creamed mixture alternately with 2/3 cup milk. Beat egg whites, and fold into batter. Stir in flavoring. Pour into two greased and floured 9 inch round pans.
  5. Bake for 20 to 25 minutes. Cool.
  6. Spread your choice of frosting between layers, alternating yellow and white layers. Frost outside of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2904.33 Kcal (12160 kJ)
Calories from fat 1773.63 Kcal
% Daily Value*
Total Fat 197.07g 303%
Cholesterol 985.61mg 329%
Sodium 372.82mg 16%
Potassium 2782.2mg 59%
Total Carbs 268.1g 89%
Sugars 252.58g 1010%
Dietary Fiber 0.4g 2%
Protein 29.21g 58%
Vitamin A 2.3mg 76%
Iron 4.2mg 24%
Calcium 1395.7mg 140%
Amount Per 100 g
Calories 304.68 Kcal (1276 kJ)
Calories from fat 186.06 Kcal
% Daily Value*
Total Fat 20.67g 303%
Cholesterol 103.39mg 329%
Sodium 39.11mg 16%
Potassium 291.86mg 59%
Total Carbs 28.13g 89%
Sugars 26.5g 1010%
Dietary Fiber 0.04g 2%
Protein 3.06g 58%
Vitamin A 0.2mg 76%
Iron 0.4mg 24%
Calcium 146.4mg 140%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.4
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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