Angel Food Candy Recipe

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Ingredients:

Serving

Directions:

Butter a 9x13 inch baking dish.
In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. Cook, stirring, until sugar dissolves. Heat, without stirring, to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in baking soda. Pour into prepared pan; do not spread. Mixture will not fill pan. Allow to cool completely.
In the microwave or over a double boiler, melt coating chocolate, stirring frequently until smooth. Break cooled candy into bite sized pieces and dip into melted candy coating. Let set on waxed paper. Store tightly covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1742.3 Kcal (7295 kJ)
Calories from fat	346.93 Kcal
		% Daily Value*
Total Fat	38.55g	59%
Sodium	3434.87mg	143%
Potassium	583.7mg	12%
Total Carbs	348.91g	116%
Sugars	186.72g	747%
Protein	18.14g	36%
Vitamin C	2.3mg	4%
Iron	4.5mg	25%
Calcium	198.4mg	20%

Amount Per 100 g
Calories	374.6 Kcal (1568 kJ)
Calories from fat	74.59 Kcal
		% Daily Value*
Total Fat	8.29g	59%
Sodium	738.52mg	143%
Potassium	125.5mg	12%
Total Carbs	75.02g	116%
Sugars	40.15g	747%
Protein	3.9g	36%
Vitamin C	0.5mg	4%
Iron	1mg	25%
Calcium	42.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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