Directions:
- In mixing bowl, sift flour, soda, ginger, cinnamon, and salt. Set aside. In second mixing bowl cream shortening and sugar until fluffy. Add the molasses and egg. Beat the mixture for one minute. Add the flour mixture and mix at low speed until combined. Shape dough into 1-1/2 inch balls, then roll in small bowl of additional sugar. Bake on greased cookie sheet, 3 inches apart, at 350 degrees for 15 minutes, or until light brown on bottom. Transfer to cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.62 Kcal (2050 kJ) | ||
| Calories from fat | 241.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.88g | 41% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 419.3mg | 17% | |
| Potassium | 162.65mg | 3% | |
| Total Carbs | 57.43g | 19% | |
| Sugars | 24.89g | 100% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 5.27g | 11% | |
| Iron | 1mg | 5% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 467.71 Kcal (1958 kJ) | ||
| Calories from fat | 231.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.68g | 41% | |
|---|---|---|---|
| Cholesterol | 29.61mg | 10% | |
| Sodium | 400.54mg | 17% | |
| Potassium | 155.37mg | 3% | |
| Total Carbs | 54.86g | 19% | |
| Sugars | 23.77g | 100% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 5.04g | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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