Directions:
- In a small bowl, combine sugar and cinnamon; set aside. Separate dough into 8 biscuits. Press each biscuit into a 5-inch circle.
- Arrange biscuits on greased baking sheets. Place 2 tablespoons pie filling on each circle half. Fold biscuits over filling; seal edges with a fork. Pierce each pie a few times with fork. Brush pies with melted butter and sprinkle with sugar mixture.
- Bake at 375 degrees for 15 to 20 minutes. Sprinkle with powdered sugar. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2010.71 Kcal (8418 kJ) | ||
| Calories from fat | 664.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.82g | 114% | |
|---|---|---|---|
| Cholesterol | 40.68mg | 14% | |
| Sodium | 3597.64mg | 150% | |
| Potassium | 2301.62mg | 49% | |
| Total Carbs | 313.26g | 104% | |
| Sugars | 7.85g | 31% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 32.67g | 65% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 16.3mg | 90% | |
| Calcium | 106.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 276.85 Kcal (1159 kJ) | ||
| Calories from fat | 91.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 114% | |
|---|---|---|---|
| Cholesterol | 5.6mg | 14% | |
| Sodium | 495.35mg | 150% | |
| Potassium | 316.91mg | 49% | |
| Total Carbs | 43.13g | 104% | |
| Sugars | 1.08g | 31% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 4.5g | 65% | |
| Vitamin C | 0.7mg | 8% | |
| Iron | 2.2mg | 90% | |
| Calcium | 14.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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