Buttermilk Syrup Recipe

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Ingredients:

Serving

1 1/2 cups white sugar
3/4 cup buttermilk
1/2 cup butter
2 tbsp corn syrup
1 tsp baking soda
2 tsp vanilla extract

Directions:

In a saucepan, stir together the sugar, buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	883.26 Kcal (3698 kJ)
Calories from fat	438.51 Kcal
		% Daily Value*
Total Fat	48.72g	75%
Cholesterol	132.12mg	44%
Sodium	765.17mg	32%
Potassium	154.47mg	3%
Total Carbs	110.74g	37%
Sugars	108.94g	436%
Protein	3.32g	7%
Vitamin A	0.6mg	19%
Calcium	124.2mg	12%

Amount Per 100 g
Calories	333.15 Kcal (1395 kJ)
Calories from fat	165.4 Kcal
		% Daily Value*
Total Fat	18.38g	75%
Cholesterol	49.83mg	44%
Sodium	288.61mg	32%
Potassium	58.26mg	3%
Total Carbs	41.77g	37%
Sugars	41.09g	436%
Protein	1.25g	7%
Vitamin A	0.2mg	19%
Calcium	46.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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