Sideline Sangrita Recipe

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Sideline Sangrita
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Ingredients:

Directions:

  1. Combine all ingredients except tequila and chiles and chill well, at least two hours.
  2. To serve, either offer a glass of the Sangrita mixture on the rocks accompanied by a shot of tequila, or combine them in a tall glass. In either case, use a chile pepper as garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.04 Kcal (440 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.99mg 0%
Potassium 517.48mg 11%
Total Carbs 26.55g 9%
Sugars 17.4g 70%
Dietary Fiber 2.01g 8%
Protein 2.83g 6%
Vitamin C 107.9mg 180%
Iron 0.7mg 4%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 36.99 Kcal (155 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.17mg 0%
Potassium 182.21mg 11%
Total Carbs 9.35g 9%
Sugars 6.13g 70%
Dietary Fiber 0.71g 8%
Protein 1g 6%
Vitamin C 38mg 180%
Iron 0.2mg 4%
Calcium 15.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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