Sangrita Rooster Tail Recipe

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Sangrita Rooster Tail
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Ingredients
6
Count
Nutrition
52
Calories
Total time
10
Minutes
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Ingredients:

  • 1/3 cup tomato juice
  • 1/2 lime , juice of
  • 1/2 tsp sugar
  • tabasco sauce (1-2 dashes or to taste)
  • premium tequila, to taste (commerativo or herradura)

Directions:

  1. Mix all the sangrita ingredients together and chill for at least 2 hours (needs to be very cold).
  2. Serve the sangrita in a highball glasses (can garnish with a fresh chile pepper and a sprinkle of cumin).
  3. Serve the tequila in shot glasses beside the rosy sangrita.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.66 Kcal (216 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.19mg 0%
Potassium 275.08mg 6%
Total Carbs 12.38g 4%
Sugars 9.2g 37%
Dietary Fiber 0.5g 2%
Protein 1.4g 3%
Vitamin C 53.6mg 89%
Iron 0.2mg 1%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 36.75 Kcal (154 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.69mg 0%
Potassium 195.71mg 6%
Total Carbs 8.81g 4%
Sugars 6.54g 37%
Dietary Fiber 0.36g 2%
Protein 1g 3%
Vitamin C 38.1mg 89%
Iron 0.1mg 1%
Calcium 13.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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