Sangria Seca Recipe

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Sangria Seca
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  1. Pour the tomato juice, orange juice, lime juice, tabasco, worcestershire sauce into a pitcher. Add the chopped jalapeno and season with the celery salt and white pepper.
  2. Stir well, cover, and chill in the refrigerator for at least one hour.
  3. To serve, half-fill chilled highball glasses with cracked ice and strain the cocktail over it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.54 Kcal (161 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 27.96mg 1%
Potassium 318.95mg 7%
Total Carbs 9.15g 3%
Sugars 7.18g 29%
Dietary Fiber 0.12g 0%
Protein 1.27g 3%
Vitamin C 44.1mg 74%
Iron 0.1mg 1%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 26.93 Kcal (113 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.54mg 1%
Potassium 222.9mg 7%
Total Carbs 6.39g 3%
Sugars 5.02g 29%
Dietary Fiber 0.08g 0%
Protein 0.89g 3%
Vitamin C 30.8mg 74%
Iron 0.1mg 1%
Calcium 11.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
  • 1

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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