Sangrita de Toro Recipe

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Sangrita de Toro
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Ingredients
6
Count
Nutrition
45
Calories
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Ingredients:

  • 1 tbsp kosher salt
  • 1 lime
  • 1 1/2 oz (3 tbsp.) 100 percent tequila blanco, such as patron or herradura
  • 3 oz (6 tbsp.) bloody mary mix
  • 3 dashes hot sauce , such as tapatio

Directions:

  1. Combine salt and ground chiles on a small plate. Rub the rim of a chilled 12-oz. glass with lime wedge, then dip in salt mixture.
  2. Fill a cocktail shaker three-quarters full with ice. Add lime juice, tequila, Bloody Mary mix, and hot sauce and shake until cold. Pour ice mixture into glass and garnish with whole chile. For a thinner cocktail, let it sit on ice about 5 minutes.
  3. *Find arbol chiles at Latino markets. Grind about 2 minutes in a clean spice grinder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.62 Kcal (187 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1835.85mg 76%
Potassium 82.58mg 2%
Total Carbs 3.29g 1%
Sugars 1.18g 5%
Dietary Fiber 0.44g 2%
Protein 0.59g 1%
Vitamin C 10.5mg 18%
Iron 0.1mg 1%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 61.22 Kcal (256 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2518.8mg 76%
Potassium 113.31mg 2%
Total Carbs 4.52g 1%
Sugars 1.62g 5%
Dietary Fiber 0.61g 2%
Protein 0.81g 1%
Vitamin C 14.4mg 18%
Iron 0.2mg 1%
Calcium 12.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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