Sangrita (Mexican Tequila Accompaniment) Recipe

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Sangrita (Mexican Tequila Accompaniment)
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Ingredients:

Directions:

  1. Chop to the point of Liquid, the serrano peppers and the onion in the food processor, you may need to add some of the tomato juice with it to get it to chop up all of the way. It won't go totally liquid, but don't feel that you can chop it too much.
  2. Mix the rest of the ingredients, Tabasco and Cilantro are optional, but add nice flavor and color. Put them in a blender or in a jar that you can shake them up inside.
  3. Mix in the onion and serrano peppers.
  4. For best flavor, Let sit for 24 hours.
  5. If you prefer, after 24 hours you can strain the mixture. Keeping the liquid part. It is a personal preference.
  6. If the drink is too spicy for you, add in more tomato and orange juice, keeping them in a 2 to 1 ratio.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.45 Kcal (115 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 27.4mg 1%
Potassium 201.78mg 4%
Total Carbs 6.48g 2%
Sugars 4.89g 20%
Dietary Fiber 0.26g 1%
Protein 0.89g 2%
Vitamin C 25.8mg 43%
Iron 0.1mg 0%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 29.07 Kcal (122 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 29.03mg 1%
Potassium 213.73mg 4%
Total Carbs 6.86g 2%
Sugars 5.18g 20%
Dietary Fiber 0.27g 1%
Protein 0.94g 2%
Vitamin C 27.3mg 43%
Iron 0.1mg 0%
Calcium 13.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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