Directions:
- In a small bowl, whisk the first seven ingredients until blended. Divide marinade between two large resealable plastic bags. Add peppers and onion to one bag; seal bag and turn gently to coat. Cut skirt steaks in half and add to the second bag; seal bag and turn to coat. Refrigerate vegetables and beef 8 hours or overnight.
- Drain vegetables and beef, discarding marinade. Grill onion and poblanos, covered, over medium heat 4-6 minutes on each side or until tender. Grill jalapenos 2-3 minutes on each side or until crisp-tender. Grill steaks, covered, over medium heat 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let steaks stand 5 minutes.
- Cut peppers into strips; coarsely chop onion. Thinly slice steaks across the grain. Serve vegetables and beef on tortillas; top with cheese. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.93 Kcal (967 kJ) | ||
| Calories from fat | 118.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 20% | |
|---|---|---|---|
| Cholesterol | 61.92mg | 21% | |
| Sodium | 340.53mg | 14% | |
| Potassium | 323.91mg | 7% | |
| Total Carbs | 7.73g | 3% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 19.33g | 39% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 1.9mg | 10% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 132.49 Kcal (555 kJ) | ||
| Calories from fat | 67.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 20% | |
|---|---|---|---|
| Cholesterol | 35.53mg | 21% | |
| Sodium | 195.37mg | 14% | |
| Potassium | 185.84mg | 7% | |
| Total Carbs | 4.43g | 3% | |
| Sugars | 1.59g | 11% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 11.09g | 39% | |
| Vitamin C | 10.6mg | 31% | |
| Iron | 1.1mg | 10% | |
| Calcium | 38.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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