Sangrita Recipe

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Sangrita
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Ingredients
8
Count
Nutrition
39
Calories
Total time
125
Minutes
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Ingredients:

  • 1 (12 oz) can tomato juice
  • 1 1/2 cups orange juice
  • 1/4 cup lime juice
  • 1 tbsp finely minced onion
  • 1/8 tsp salt
  • 1/4 tsp tabasco sauce
  • 4 small celery ribs, with leafy tops

Directions:

  1. Combine juices, onion, salt and Tabasco in a 1 quart container with tight-fitting lid. Cover; refrigerate 2 hours for flavors to blend. Pour into ice-filled tumblers. Add celery stalks to each glass for stirrer.
  2. Cook time is chill time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.76 Kcal (162 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 85.93mg 4%
Potassium 261.15mg 6%
Total Carbs 8.64g 3%
Sugars 6.28g 25%
Dietary Fiber 0.89g 4%
Protein 1.11g 2%
Vitamin C 36.4mg 61%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 31.91 Kcal (134 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 70.74mg 4%
Potassium 214.98mg 6%
Total Carbs 7.11g 3%
Sugars 5.17g 25%
Dietary Fiber 0.73g 4%
Protein 0.92g 2%
Vitamin C 30mg 61%
Calcium 21.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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