Tomato Jelly Recipe

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Tomato Jelly
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Ingredients:

Directions:

  1. Boil toomato juice if making spicy; you can add the spices in a boil bag or use ground.
  2. Add lemon juice and fine zest.
  3. Stir in pectin.
  4. Bring to a boil.
  5. Stir in sugar until dissolve.
  6. Bring to a rolling boil; boil 4 minutes.
  7. If making hot jelly add Tabasco now.
  8. Let stand a minute; skim.
  9. Pour into jars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.15 Kcal (1587 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 14.61mg 1%
Potassium 309.8mg 7%
Total Carbs 97.18g 32%
Sugars 93.54g 374%
Dietary Fiber 1.23g 5%
Protein 1.4g 3%
Vitamin C 30.4mg 51%
Iron 0.2mg 1%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 152.18 Kcal (637 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.87mg 1%
Potassium 124.34mg 7%
Total Carbs 39g 32%
Sugars 37.55g 374%
Dietary Fiber 0.49g 5%
Protein 0.56g 3%
Vitamin C 12.2mg 51%
Iron 0.1mg 1%
Calcium 9.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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