Peasants’ Tomato Pie Recipe

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Peasants’ Tomato Pie
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Note: remember to keep the phyllo pastry covered with a damp towel when not using as it dries and becomes brittle in minutes.
  3. Cut the sheets of phyllo in half cross-wise.
  4. Working with half a sheet of phyllo at a time, brush one half with melted butter, then one with mustard and repeat until all layers are used and piled roughly on top of one another.
  5. Gently place the layered phyllo sheets on a cookie pan and fold any rough edges under.
  6. Layer the cheeses on the phyllo base, then layer the tomatoes on, overlapping them slightly.
  7. Mix the oil, garlic and herbs in a small bowl then drizzle over the pie.
  8. Season to taste with salt and pepper. Bake for 35-40 minutes, until golden.
  9. For a different pie try a few of your own additions such as thinly sliced mushrooms, sun-dried tomato slivers or even anchovies, and other favourite cheeses!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.53 Kcal (856 kJ)
Calories from fat 155.94 Kcal
% Daily Value*
Total Fat 17.33g 27%
Cholesterol 39.33mg 13%
Sodium 377.95mg 16%
Potassium 162.04mg 3%
Total Carbs 4.09g 1%
Sugars 1.85g 7%
Dietary Fiber 1.58g 6%
Protein 9.43g 19%
Vitamin C 7.3mg 12%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 246.7mg 25%
Amount Per 100 g
Calories 204.93 Kcal (858 kJ)
Calories from fat 156.24 Kcal
% Daily Value*
Total Fat 17.36g 27%
Cholesterol 39.41mg 13%
Sodium 378.7mg 16%
Potassium 162.36mg 3%
Total Carbs 4.1g 1%
Sugars 1.86g 7%
Dietary Fiber 1.58g 6%
Protein 9.45g 19%
Vitamin C 7.3mg 12%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 247.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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