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Sicilian Orange and Basil Salad Recipe

Sicilian Orange and Basil Salad Recipe

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Ingredients:

Serving

6 oranges
1/2 red onion
1/4 cup basil leaves
1/4 cup red wine vinegar
salt and pepper , to taste

Directions:

Peel and section oranges, cut each section in half.
Peel red onion and slice it thinly.
Tear basil leaves into bite size pieces.
Drizzle with red wine vinegar ( you may use more or less than 1/4 C depending on taste).
Salt and pepper.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.04 Kcal (423 kJ)
Calories from fat	0.14 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	1.81mg	0%
Potassium	385.99mg	8%
Total Carbs	24.86g	8%
Sugars	18.24g	73%
Dietary Fiber	4.24g	17%
Protein	2.15g	4%
Vitamin C	105.5mg	176%
Calcium	85.3mg	9%

Amount Per 100 g
Calories	44.57 Kcal (187 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	0.8mg	0%
Potassium	170.27mg	8%
Total Carbs	10.97g	8%
Sugars	8.04g	73%
Dietary Fiber	1.87g	17%
Protein	0.95g	4%
Vitamin C	46.6mg	176%
Calcium	37.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.2

Points
3

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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