Directions:
- Arrange the avocado slices on a platter and top with the onion. Drizzle with the olive oil and vinegar and season with salt and pepper. Serve right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.24 Kcal (353 kJ) | ||
| Calories from fat | 67.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 12% | |
|---|---|---|---|
| Sodium | 1.38mg | 0% | |
| Potassium | 183.09mg | 4% | |
| Total Carbs | 4.32g | 1% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 8.8mg | 15% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 143.92 Kcal (603 kJ) | ||
| Calories from fat | 115.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 12% | |
|---|---|---|---|
| Sodium | 2.35mg | 0% | |
| Potassium | 312.8mg | 4% | |
| Total Carbs | 7.37g | 1% | |
| Sugars | 1.93g | 5% | |
| Dietary Fiber | 5.29g | 12% | |
| Protein | 1.78g | 2% | |
| Vitamin C | 15.1mg | 15% | |
| Calcium | 10.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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