Directions:
- Cut up chicken into bite sized pieces.
- Whisk the egg white, cornstarch, and salt until light and fluffy then add the chicken.
- While the chicken is sitting, in a large deep pan add the hoisin, brown sugar, rice wine, rice vinegar, and chicken stock then let it simmer and reduce.
- Now use a food processor or mortar and pestle to really grind up the dried chillies.
- In a frying pan add the oil and then the chillies. Once the chillies have cooked for about a minute, add garlic and the chicken mixture.
- Cook the chicken until there is no more pink in the center and is thus done.
- Add the chicken to the sauce mixture and cook the whole thing until the sauce is sticky.
- Serve over cooked rice.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.08 Kcal (1018 kJ) | ||
| Calories from fat | 119.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 20% | |
|---|---|---|---|
| Cholesterol | 6.72mg | 2% | |
| Sodium | 731.21mg | 30% | |
| Potassium | 166mg | 4% | |
| Total Carbs | 23.71g | 8% | |
| Sugars | 15.35g | 61% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 158.4 Kcal (663 kJ) | ||
| Calories from fat | 78.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 20% | |
|---|---|---|---|
| Cholesterol | 4.38mg | 2% | |
| Sodium | 476.47mg | 30% | |
| Potassium | 108.17mg | 4% | |
| Total Carbs | 15.45g | 8% | |
| Sugars | 10g | 61% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 3.55g | 11% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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