Greg's Monterey Jack Recipe

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Greg's Monterey Jack
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Ingredients:

Directions:

  1. Saute the chopped onions and bell peppers in a medium frying pan with the butter until the onions are translucent, about three minutes.
  2. Add the ground round and cook until not pink. Remove any fat by tilting the pan and soaking up the fat with a wadded paper towel.
  3. In a large saucepan, combine the kidney beans, stewed tomatoes and the cooked ground round mixture. Simmer over medium heat for 10 or 12 minutes, until hot.
  4. Ladel into (heated) soup bowls. Top with shredded Monterey Jack cheese, sprinkle with a pinch of paprika (optional) and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.19 Kcal (1864 kJ)
Calories from fat 264.47 Kcal
% Daily Value*
Total Fat 29.39g 45%
Cholesterol 138.48mg 46%
Sodium 396.36mg 17%
Potassium 554.04mg 12%
Total Carbs 4.36g 1%
Sugars 2.95g 12%
Dietary Fiber 0.61g 2%
Protein 38.66g 77%
Vitamin C 15.3mg 25%
Vitamin A 1mg 32%
Iron 7.5mg 41%
Calcium 464.5mg 46%
Amount Per 100 g
Calories 181.48 Kcal (760 kJ)
Calories from fat 107.81 Kcal
% Daily Value*
Total Fat 11.98g 45%
Cholesterol 56.45mg 46%
Sodium 161.57mg 17%
Potassium 225.85mg 12%
Total Carbs 1.78g 1%
Sugars 1.2g 12%
Dietary Fiber 0.25g 2%
Protein 15.76g 77%
Vitamin C 6.2mg 25%
Vitamin A 0.4mg 32%
Iron 3mg 41%
Calcium 189.4mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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