Shrimp with Smoky Chipotle Sauce Recipe

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Shrimp with Smoky Chipotle Sauce
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Ingredients:

Directions:

  1. Slit the shrimp in half lengthwise and mix with the garlic; refrigerate until cooking time.
  2. Mix together sauce ingredients in a small bowl; set aside.
  3. Heat oil in a large skillet over high heat; add shrimp and cook until they start turning pink, 1-1 1/2 minutes.
  4. Pour in the sauce and stir until shrimp is glazed and sauce thickens, about 30 seconds.
  5. Garnish with cilantro and sprinkle with goat cheese.
  6. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.53 Kcal (2142 kJ)
Calories from fat 298.57 Kcal
% Daily Value*
Total Fat 33.17g 51%
Cholesterol 76.36mg 25%
Sodium 1706.96mg 71%
Potassium 152.62mg 3%
Total Carbs 38.79g 13%
Sugars 2.86g 11%
Dietary Fiber 1.31g 5%
Protein 14.61g 29%
Vitamin C 4.4mg 7%
Iron 1.9mg 11%
Calcium 79mg 8%
Amount Per 100 g
Calories 229.63 Kcal (961 kJ)
Calories from fat 134.03 Kcal
% Daily Value*
Total Fat 14.89g 51%
Cholesterol 34.28mg 25%
Sodium 766.29mg 71%
Potassium 68.51mg 3%
Total Carbs 17.41g 13%
Sugars 1.28g 11%
Dietary Fiber 0.59g 5%
Protein 6.56g 29%
Vitamin C 2mg 7%
Iron 0.9mg 11%
Calcium 35.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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