Directions:
- Tip the shrimp, ginger, garlic, chili, cilantro, scallion and cornstarch into a food processor - and blend until well mixed. Add the egg, sesame oil, rice wine, soy sauce and salt - blitz once more to combine all the ingredients.
- Heat the vegetable oil in a wok over a medium heat. Drop teaspoons of the mixture into the hot oil and deep fry, turning over when golden on one side.
- Lift the balls out with a slotted spoon when golden brown - they should take about 2 minutes on each side. Drain on absorbent kitchen paper
- Squeeze lime juice over them before serving and serve straight away with a shop-bought chilli sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.95 Kcal (1059 kJ) | ||
| Calories from fat | 138.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 24% | |
|---|---|---|---|
| Cholesterol | 73.81mg | 25% | |
| Sodium | 947.39mg | 39% | |
| Potassium | 173.36mg | 4% | |
| Total Carbs | 22.42g | 7% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 7.04g | 14% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 1.3mg | 7% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 227.28 Kcal (952 kJ) | ||
| Calories from fat | 124.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 24% | |
|---|---|---|---|
| Cholesterol | 66.32mg | 25% | |
| Sodium | 851.27mg | 39% | |
| Potassium | 155.77mg | 4% | |
| Total Carbs | 20.14g | 7% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 1.35g | 6% | |
| Protein | 6.33g | 14% | |
| Vitamin C | 6.7mg | 12% | |
| Iron | 1.2mg | 7% | |
| Calcium | 37.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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